TitleProduct

Sucralose

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shandong

  • Validity to:

    Long-term effective

  • Last update:

    2017-09-04 02:20

  • Browse the number:

    234

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A.M Food Chemical Co.,Limited
Contactaixin:

jnanmu(Mr.)  

Email:

telephone:

phone:

Arrea:

Shandong

Address:

20Floor ,B Block.Building 1,Pharma valley,high-tech zone,jinan,Shandong

Website:

http://www.am-foodchem.com/ http://www.medtech-corp.com/com/jnanmu/

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Sucralose

Cas No: 56038-13-2

MF: C12H19Cl3O8

Performance and usages:  

Sucralose is a sweet taste agent, its sweet degree is about 6 00 times than ,Clean sweetness and tastes like sugar,Free solubility in water and high stability,Under room temperature, its solution with pH 5 is the most stable one among all sweeteners,Highly stable and maintaining its sweetness during heat processing of cooking and baking,Having low-caloric value and no raising blood glucose level, especially suitable for diabetics,No causing tooth decayed,Having neither toxin nor by-effects,Readily blending with most sweeteners to obtain ideal synergistic effect,as the ideal sweetener, Sucralose has been applied in more than 3000 food, beverage, health care products, pharmaceuticals and personal care products, consumed by millions of people around the world, including children and diabetes

Package:  

packages are 25kg/ drum (carton), 10kg/drum(carton) ,1kg*10bag/drum(carton) , Which can meet the different package requirement of customers.

Index of technology:

ITEM

STANDARD

A ppearance

W hite crystalline powder

A ssay

98.0-102.0%

S pecific rotation

+84.0°~ +87.5°

PH OF 10% A queous solution

5.0-8.0

M oisture

2.0 % max

M ethanol

0.1% max

R esidue on ignition

0.7% max

H eavy metals

10 ppm max

L ead

3 ppm max

A rsenic

3 ppm max

T otal plant count

250 cfu/g max

Y east & moulds

50 cfu/g max

E scherichia coli

N egative

S almonella

N egative

S taphylococcus aureus

N egative

P seudomonad aeruginosa

N egative


http://www.am-foodchem.com/